Enzymatically Modified Guar Gum for Dairy Product Stabilization

• CAS No.: 9000-30-0
• Formula: C10h14n5na2o12p3
• EINECS: 232-536-8
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: ARCTIC
• Origin: China
• HS Code: 1302320000
• Production Capacity: 20000tons

Product Description

Product Description

Guar gum is a plant-based polysaccharide derived from guar beans . Known for its exceptional thickening, stabilizing, and emulsifying properties, it is widely used in food, pharmaceuticals, cosmetics, and industrial applications. This natural, gluten-free additive ensures superior viscosity and texture enhancement.

Applications

 

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  Dairy products (ice cream, yogurt)
  Bakery goods (gluten-free bread, cakes)

  
  

  Sauces & dressings (improves viscosity)
  Meat processing (binder for sausages)

  

   

Company Profile

 

FAQ

Q: What is the payment terms?
A: T/T and L/c
Q: What is your certificate?
A: ISO, KOSHER, HALAL.
Q: What packaging do you have?
A: Iron drum, IBC drum, liquid bag, ISO TANK and bag, etc. Customization is supported
Q: How can I get a sample?
A: We provide you with samples for free, but you have to pay the courier fee.
Q: How long is your delivery time?
A: Within 12 days after receiving T/T deposit or L/c original.