Factory Direct Low-Sweetness Sugar Substitute Maltodextrin CAS 9050-36-6

• CAS No.: 9050-36-6
• Formula: C12h22o11
• EINECS: 232-940-4
• Model NO.: AR-78
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Sweeteners/Thickeners
• Resource: Natural
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: ARCTIC
• Origin: China
• HS Code: 2903620000
• Production Capacity: 20000tons

Product Description

Product Description

 

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods. 

Application

 

1. Thickening and Gelling: Our maltodextrin has the power to thicken and gel your products, giving them a luxurious and satisfying texture that will leave your customers craving for more.
2. Reduced Sweetness: Say goodbye to overly sweet products! Our maltodextrin can reduce the sweetness of your system, allowing you to strike the perfect balance of flavors.
3. Freezing Point Control: Keep your frozen treats at the perfect consistency with our maltodextrin. It can change the freezing point of the system and inhibit the growth of ice crystals, ensuring a smooth and creamy texture.
4. Fat Replacement: Looking for a healthier alternative to fat? Our maltodextrin can replace fat in your recipes, reducing heat energy and improving the nutritional profile of your products.
5. Improved Texture: Elevate the structure and appearance of your food with our maltodextrin. It enhances the texture, making your dishes visually appealing and irresistibly delicious.
   

   

   
                       Food Industry                            Medicine and Health Care                          Agricultural Feed

Product Parameters

ITEM	STANDARD	RESULTS
Appearance	White or light yellow powder	Conform
Colour in sloution	Colourless	Conform
DE Value	10-12,10-15,15-20,18-20, 20-25	17.6
Moisture	6.0% max	5.5%
Solubility	98% min	99.1%
Sulphate Ash	0.6% max	0.2%
Iodine Experiment	Not changing blue	Conform
PH (5% solution)	4.0-6.0	5.0
Bulk Density (compacted)	500-650 g/l	568g/l
Fatness %	5% max	Conforms
Arsenic	5ppm max	Conform
Lead	5ppm max	Conform
Sulfur Dioxide	100ppm max	Conform
Total Plate Count	3000cfu/g max	Conform
E.coli (per100g)	30 max	Conform
Pathogen	Negative	Negative

Company Profile

FAQ

Q: What is the payment terms?
A: T/T and L/c
Q: What is your certificate?
A: ISO, KOSHER, HALAL.
Q: What packaging do you have?
A: Iron drum, IBC drum, liquid bag, ISO TANK and bag, etc. Customization is supported
Q: How can I get a sample?
A: We provide you with samples for free, but you have to pay the courier fee.
Q: How long is your delivery time?
A: Within 12 days after receiving T/T deposit or L/c original.