CAS No.: | 9000-07-1 |
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Formula: | C24h36o25s2 |
EINECS: | 232-524-2 |
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Carrageenan is a natural polysaccharide extracted from red seaweed (Rhodophyta). It is widely used as a thickening, gelling, and stabilizing agent in various industries due to its unique functional properties.
Dairy Products: Enhances texture in yogurt, ice cream, and cheese.
Meat and Poultry: Improves water retention and sliceability in processed meats.
Beverages: Stabilizes suspensions in chocolate milk and plant-based drinks.
Desserts: Creates smooth gels in puddings, flans, and jellies.
Plant-Based Alternatives: Provides creamy texture in vegan dairy and meat substitutes.
Q: What is the payment terms?
A: T/T and L/c
Q: What is your certificate?
A: ISO, KOSHER, HALAL.
Q: What packaging do you have?
A: Iron drum, IBC drum, liquid bag, ISO TANK and bag, etc. Customization is supported
Q: How can I get a sample?
A: We provide you with samples for free, but you have to pay the courier fee.
Q: How long is your delivery time?
A: Within 12 days after receiving T/T deposit or L/c original.