Organic Sodium Citrate for Health Supplements

• CAS No.: 68-04-2
• Formula: C6h9na3o9
• EINECS: 200-675-3
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Citric Acid
• Application: Preservative,Acidity Regulator,Emulsifier,Flavor E
• Grade: Food Grade
• Other Name: Trisodium Citrate Trisodium Citrate Dihydrate
• Certificate: Origin Certificate,TDS,MSDS,COA
• Density: 1.79g/cm3
• Physical Properties: Colorless Monoclinic Prismatic Crystals or Granul
• Solubility: Readily Soluble in Water, Insoluble in Ethanol
• Transport Package: Plastic
• Specification: 25kg/bag
• Trademark: ARCTIC
• Origin: China
• HS Code: 29181500
• Production Capacity: 10000

Product Description

 

 

Product Description

Application

Flavor Adjustment
Imparting Sour Taste: It provides a strong, pure, and refreshing sour taste, adjusting the acidity of foods to make them more palatable. Used in beverages, candies, yogurts, etc., it enhances the sour flavor.
Balancing Flavors: It interacts with flavors like sweetness and saltiness. In sweet and sour foods, it makes the flavors set off each other and improves the flavor hierarchy.
Antisepsis and Preservation
Inhibiting Microorganisms: It reduces the pH value of foods, creating an acidic environment to inhibit the growth of bacteria, molds, and yeasts, and prolongs the shelf life of foods such as jams and dried fruits.
Enhancing Antioxidation: It works synergistically with antioxidants to prevent the oxidation of fats, vitamins, etc. In fried foods and nuts, it delays the rancidity of fats.
Chelating Metal Ions
Preventing Discoloration and Off-flavors: It chelates with metal ions, preventing them from catalyzing reactions, thus avoiding discoloration, off-flavors, and nutrient loss in foods, such as canned fruits and vegetable juices.
Improving Stability: In dairy products and protein beverages, it chelates metal ions to prevent protein precipitation and fat floating, and improves the stability of foods.
Other Functions
As the Acidic Component of Leavening Agents: In baked goods, it reacts with baking soda to produce carbon dioxide, making bread and cakes fluffy.
Regulating Rheological Properties: In sauces and gel foods, it affects properties such as viscosity and gel strength. For example, in puddings and jams, it controls the formation speed and strength of the gel.

 

              Dairy products                                           Jelly                                                                  Meat products

Packaging & Shipping

1.Delivery time:15 days
2. Loading capacity 20 feet FCL:25mt without pallets/ 22mt with pallets

3.Packing: 25kg net paper bag or jumbo big bag with PE liner.
 

Product Parameters

Items	Standards
Description	Colorless crystals or white crystalline powders
Clarity & Clolor of slolution	20% water sloution clarifying
Assay	99.5%-100.5%
Moisture	7.5-8.8
Sulphated Ash	≤0.05%
Light Transmittance	≥97.0%
Sulpahte	≤150ppm
Chloride	≤50ppm
Calcium	≤75ppm
Heavy Metal	≤5ppm
Iron	≤5ppm
Oxalate	≤100ppm
Readily Carbonizable	Not darker than standard
Aluminium	≤0.2ppm
Lead	≤0.5ppm
Endotoxin of Germ	≤0.5IU/Mg
Tridodecylamine	≤0.1ppm

 

 

Company Profile

FAQ

Q: What is the payment terms?
A: T/T and L/c
Q: What is your certificate?
A: ISO, KOSHER, HALAL.
Q: What packaging do you have?
A: Iron drum, IBC drum, liquid bag, ISO TANK and bag, etc. Customization is supported
Q: How can I get a sample?
A: We provide you with samples for free, but you have to pay the courier fee.
Q: How long is your delivery time?
A: Within 12 days after receiving T/T deposit or L/c original.