High-Quality Food Additive Caramel Color, Used in Caramel Pudding

• CAS No.: 8028-89-5
• Formula: C6h8o3
• EINECS: 232-435-9
• Model NO.: AR-045
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Disodium Succinate
• Resource: Natural
• Transport Package: Drum
• Specification: 25KG
• Trademark: ARCTIC
• Origin: China
• HS Code: 2903620000
• Production Capacity: 20000tons

Product Description

Product Description

Caramel Liquid is a versatile food ingredient widely used as a natural coloring agent and flavor enhancer. It is produced through the controlled heat treatment of carbohydrates, resulting in a rich, dark brown liquid. Caramel Liquid is classified into four types (Class I, II, III, and IV) based on its production method and application. It is a popular choice in the food and beverage industry due to its stability, consistency, and ability to enhance both color and flavor.

Applications

 

Used in soft drinks, beers, spirits, and flavored waters to achieve a consistent brown color.

 

Enhances the color and flavor of cakes, cookies, chocolates, and candies.

 

Adds depth of color and flavor to gravies, soy sauce, and soups.

Used in ice cream, yogurt, and flavored milk for color and taste enhancement.

 

Company Profile

 

FAQ

 

Q: What is the payment terms?
A: T/T and L/c
Q: What is your certificate?
A: ISO, KOSHER, HALAL.
Q: What packaging do you have?
A: Iron drum, IBC drum, liquid bag, ISO TANK and bag, etc. Customization is supported
Q: How can I get a sample?
A: We provide you with samples for free, but you have to pay the courier fee.
Q: How long is your delivery time?
A: Within 12 days after receiving T/T deposit or L/c original.